Buttermilk is a drink that can be produced in India using yogurt or curd, water and agar curd.
The liquid that remains after using whole milk to make butter was called "buttermilk" in the sense. Losing or controlling weight becomes very difficult.
Buttermilk is used as a cooling drink, it helps in lowering the body temperature. That is why it has been in use since a very long time.
Contains probiotic properties that boost your immunity and help you fight cold, infections etc.
The probiotics found in buttermilk provide the body with beneficial bacteria for the gastrointestinal tract. Facilitate better digestion.
Nutrients support strong bones, improve general health and strengthen the immune system.